China Specific Enzyme Fungal A-Amylase CAS NO: 9000-90-2
Fungal a-Amylase's versatile applications in the food industry make it a valuable enzyme for various processing needs, offering benefits in texture improvement, flavor enhancement, and overall product quality. As with any enzyme usage in food production, it is essential to ensure proper dosage, safety, and compliance with relevant food regulations and standards.
- Entrega Rápida
- Garantia da Qualidade
- Atendimento ao Cliente 24 horas por dia, 7 dias por semana
Introdução de Produto
Fungal a-Amylase is applied in baby food formulations to ensure that the starch content is easily digestible for infants and young children.
| 45-65 degree | |
| 10000-40000 | |
| 4.0-6.6 | |
| 1.15-1.25 | |
| 5-15 | |
| 5-20 |
Broad Substrate Tolerance: Fungal a-Amylase can act on various forms of starch, including amylose and amylopectin, as well as other starch derivatives present in different raw materials. Its broad substrate tolerance allows it to be effective in diverse applications.
Food industry: Enhancing the texture, taste, and shelf life of bakery products, brewing, and starch-based foods.
25kg/ barrel
- Kosher/Halal/ISO9001/ISO22000/RSPOCerificated
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